I spent the last two days making croissants at home thanks to a awesome Craftsy class (online): "Classic Croissants at Home" (taught by Colette Christian.
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Here are the prepared croissants, ready for baking! |
The whole process definitely takes more than a day; the dough has to rest overnight!
Here is the final product:
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Chocolate Croissants (Pain au chocolat) |
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Traditional Croissants |
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Yummy! |
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